Unleash the comfort of hearty homemade cuisine with this recipe for a Creamy Bloody Mary Soup. Built on a base of ½ cup of chopped yellow onions and a tantalizing 3 teaspoons of minced garlic sautéed in a ½ stick of unsalted butter, this soup offers a mélange of fragrant aromas. 3 cups of Bloody Point Original mix (or an equivalent of Evolution mix) introduce a uniquely piquant twist, contrasting and complementing the rich indulgence of 1½ cups of heavy cream. With 14 chopped fresh basil leaves stirred into the pot, a fresh herbal note is imbued into the mix. The seasoning is kept simple, with salt and cracked pepper tailored to your own preference. Simmered gently for 15 minutes and garnished with fresh basil and cracked pepper, this soup is intended to be served hot and immediate, ideal as an accompaniment to your favorite grilled cheese sandwich. The Creamy Bloody Mary Soup is a recipe that marries comfort with a creative culinary edge, delivering a dining experience to remember.
½ c. yellow onions (chopped)
½ stick unsalted butter (¼ c.)
3 t. minced garlic
3 c. Bloody Point Original mix (or substitute 3 cups of Evolution)
1½ c. heavy cream
14 fresh basil leaves (chopped)
Salt and cracked pepper to taste
METHOD
In a medium pot over medium heat, combine butter, garlic and onion. Cook for 3-5 minutes until onions become aromatic and translucent. Add Bloody Mary first, then slowly stir in the heavy cream and basil. Simmer for 15 minutes, stirring often. Garnish with fresh basil and cracked pep- per. Serve immediately with your favorite grilled cheese sandwich.
